SBDC Eats

Overview:

Fridays: September 20 - October 25, 2024 I 10 a.m. – Noon

Are you interested in starting your own food business? SBDC Eats is a program that helps you learn what it takes to do so! Through this program, you will be guided through the necessary steps to plan, build, and launch your food business and products in the marketplace. SBDC EATS will be taught in a hybrid format (online and in person).

This program is offered in English and Spanish.

During the program, you will learn:

Going from Idea to Concept

Do you have what it takes?
Steps to starting your food business
Types of food businesses
Competition
Your niche
Market research

Setting up Your Business

What are the different business entities?
Pieces you need to set up your business
Licensing and permits

Honing In on Your Offerings

Your offerings
Recipes
Inventory
Pricing and costing

Starting to Sell

Cottage permits
Selling at events
Managers certification

Managing Your Business

Accounting methods
Financial projections
Access to capital

Getting the Word Out

Marketing your business
Establishing your online presence
Steps to stand out and shine in a crowded market
Measuring your success

Through this program, you will be aligned with one of our food consultants for personalized assistance and to discuss how to move forward toward the launch of your business. You will be required to attend all sessions in order to participate in the graduation event.

Program Schedule:

Session 1: Friday, September 20 I 10 a.m. – Noon (Zoom)

Session 2: Friday, September 27 I 10 a.m. – Noon (Zoom)

Session 3: Friday, October 4 I 10 a.m. – Noon (In Person)