How to Start a Food Business During a Pandemic Without Having a Brick and Mortar
Overview:
Program Format: Online Meeting (Live)
Training Topics: Business Start-up/Preplanning, COVID-19 General Support, Specialized Assistance
Description:
We will discuss how to get the ball rolling before you walk into the space. Idea, Concept, business plans, resources, and building up your phone book ahead of time.
Date & Time:
2022-03-03
Fee:
FreeRegister
