IN-PERSON EVENT

This 6-week program aims to equip aspiring at-home culinary entrepreneurs with the knowledge and skills needed to transition from being a chef to a successful CEO in the food industry.

Each session provides practical insights and tools to navigate the complexities of starting and growing a culinary business, from developing a marketable product to showcasing it at marketplace events. Don’t miss out on this opportunity to turn your culinary passion into a flourishing business – enroll today!

Program Outline:

Week 1:

• Entrepreneurial Mindset
• Developing your product for the Market
• Building your idea into a business
• Overview of permits and licenses
• Basic compliance needs
• How will you fund your business

Week 2:

• CFO/Mhko class
• Permit specifics
• Permit checklists

Week 3:

• Business structures
• Business licensing
• Other compliance items
• Naming research
• Competition
• Insurance

Week 4:

• Developing an effective menu
• Recipe conversions
• Understanding your COGs
• Pricing strategies
• Food safety training needs

Week 5:

• DEH permits
• Application paperwork links and reviews
• Preparing for inspections

Week 6:

• Setting up your Marketplace booth
• Event Preparation and needs
• Signage and promotion
• Further Steps
• SBDC Assistance
• Marketplace Event Dates and Times

F or questions regarding this workshop, including late registration, please email us at [email protected].